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Pastry Cook - Eataly Flatiron

Eataly

New York (NY)

On-site

USD 10,000 - 60,000

Full time

Today
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Job summary

Eataly seeks a Pastry Cook to create delightful Italian pastries using high-quality ingredients. This role requires following precise recipes and maintaining health standards while operating various baking equipment. Ideal candidates will have culinary schooling and prior pastry experience, as well as a flexible schedule and strong work ethic.

Benefits

Paid Time Off
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine

Qualifications

  • 1+ years in a pastry preparation position.
  • Availability to work onsite with a flexible schedule.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Transforms high-quality ingredients into delicious Italian pastries.
  • Follows recipes and complies with quality standards.
  • Washes and cleans all utensils and preparation equipment.

Skills

Basic math and measuring skills

Education

High school diploma or equivalent
Degree from a post-secondary culinary arts training program

Tools

Commercial stand mixer
Pastry baking equipment

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $17 – $20 per hour

Additional Information

Benefits and Perks

  • Paid Time Off
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About the company

Eataly is a chain of large format/footprint Italian marketplace comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school.

Notice

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