Pastry Cook

The Dutch; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a passionate team at a leading New York City restaurant as a Pastry Production Cook. Ideal candidates will have strong baking skills and at least two years of experience in a pastry kitchen. Enjoy competitive benefits starting on day one, including medical, dental, and vision coverage.

Benefits

Medical, dental, and vision benefits

401(k) plan

Paid Time Off

Employee Dining Discount

Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• At least 2 years of experience in pastry.
• Experience on dessert stations.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Support fellow cooks in the kitchen.

Skills

Baking skills

Passion for pastry

Hospitality

Job description

Chef Andrew Carmellini's team is looking for passionate, dedicated PASTRY PRODUCTION COOKS who are eager to learn. Join them at THE DUTCH.

The Dutch is an American restaurant, bar, and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints, and the diverse cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce, and the best of what's around.

Ideal Candidates:

1. Have excellent baking skills.
2. Have at least 2 years of experience.
3. Have experience on dessert stations in the kitchen.
4. Are passionate about hospitality, pastry, and baking.
5. Are able to lift 25 lbs or more.
6. Are able to prepare and execute key components of dishes.
7. Support their fellow cooks.

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full-time employees, and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and more. The team manages operations in five hotels, known for delivering quality experiences and culinary culture, with widespread critical acclaim, a Michelin star, and James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $17 - $22 per hour.