Pastry Cook

Le Bernardin; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the team at Le Bernardin, an acclaimed restaurant led by Chef Eric Ripert, as a Pastry Cook. Ideal candidates will be passionate about pastry, with attention to detail and skills in communication and organization. With a starting hourly rate of $18.00, this full-time position offers opportunities for advancement and benefits including health insurance and paid time off.

Benefits

Health insurance (medical and dental)

401K

Paid time off

Paid family leave

Flexible spending options

Building bike room with showers

Family meal twice a day

Qualifications

• Eager to build skills in the kitchen.
• Motivated self-starter with high standards of excellence.
• Works cleanly and efficiently.

Responsibilities

• Prepare high-quality pastries with attention to quality.
• Collaborate with team members while following instructions.
• Manage time effectively during peak hours.

Skills

Attention to detail

Communication

Organizational skills

Time management

Initiative

Job description

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Direct message the job poster from Le Bernardin

Le Bernardin is looking for talented Pastry Cooks to join our growing team!

Who We Are:

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and after 30 years in the business, Le Bernardin is still a regular on the World’s 50 Best list and continues to hold the highest accolades: three Michelin stars and four stars from The New York Times.

Who You Are:

Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence. We are looking for people who are eager to build their skills in the kitchen! The ideal candidate will be a motivated self-starter with exceptional communication and organizational skills, and works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations. You must be able to work with your teammates and follow instructions while demonstrating initiative when working alone. We value hard workers with excellent time management skills and emotional maturity when under pressure.

Why Work With Us:

You’ll be joining a team that values hospitality, teamwork and collaboration, as well as a passion for excellence, precision and creativity. We challenge each other, support each other and work together to provide best in class cuisine while using techniques and ingredients from around the globe. In addition to opportunities to learn and grow, we offer the following benefits:

• Health insurance (medical and dental)
• 401K
• Paid time off
• Paid family leave
• Flexible spending options (health care, dependent care, transit and parking)
• Building bike room, including showers, restrooms and a bike repair station
• Family meal twice a day

Our hourly rate starts at $18.00/hour but is based on experience. We support growth and advancement throughout the company and the hourly rate will increase based on promotion within the kitchen.

We would love to hear from you! If you would like to join our team, please send your resume to [e-mail].

This is a full-time position requiring scheduling flexibility.

Le Bernardin is an equal opportunity employer.

More detail about Le Bernardin part of Le Bernardin, please visit https://culinaryagents.com/entities/358-Le-Bernardin

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

• Industries

  Restaurants

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