Pastry Cook Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Chef Andrew Carmellini's team at The Dutch as a Pastry Production Cook. Ideal candidates will have strong baking skills and a passion for pastry and hospitality. Benefits are comprehensive, including medical, dental, and vision from day one. This is an exciting opportunity to grow in a well-regarded culinary team with a focus on inspired American cuisine.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• 2+ years of experience in pastry production.
• Experience on dessert stations in the kitchen.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of pastry dishes.
• Support fellow cooks in a collaborative kitchen environment.

Skills

Baking skills

Passion for hospitality

Job description

Chef Andrew Carmellini's team is looking for passionate, dedicated Pastry Production Cooks who are eager to learn and join them at The Dutch.

The Dutch is an American restaurant, bar, and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints, and the diverse cultural influences that make New York City great. Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce, and the best of what's around.

Ideal Candidates:

1. Have excellent baking skills.
2. Have at least 2 years of experience.
3. Have experience on dessert stations in the kitchen.
4. Are passionate about hospitality, pastry, and baking.
5. Are able to lift 25 lbs or more.
6. Can prepare and execute key components of dishes.
7. Support their fellow cooks.

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full-time employees, and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and others. The team manages food and beverage operations in five hotels, and their establishments have received critical acclaim, a Michelin star, and James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $17 - $22 per hour.