Pastry Cook

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

NoHo Hospitality Group is looking for a passionate Pastry Cook to join the team at The Dutch. This entry-level position offers a chance to grow in a dynamic culinary environment, where you'll perfect your baking skills and contribute to an innovative menu inspired by diverse cultural influences.

Benefits

Medical, dental, and vision benefits

401(k) plan

Paid Time Off

Employee Dining Discount

Commuter Benefits

Referral Rewards

Qualifications

• At least 2 years of experience in pastry.
• Experience on dessert stations in the kitchen.
• Capable of lifting 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Support fellow cooks in the kitchen.

Skills

Baking skills

Hospitality

Team support

Job description

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NoHo Hospitality Group provided pay range

This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $22.00/hr

About the Role

Chef ANDREW CARMELLINI's team is looking for passionate, dedicated Pastry Production Cooks eager to learn and join The Dutch.

The Dutch is an American restaurant, bar, and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints, and the diverse cultural influences that make New York City great. The menu features fresh fish and shellfish, choice meats, local produce, and the best of what's around.

Ideal Candidates:

• Have excellent baking skills.
• At least 2 years of experience.
• Experience on dessert stations in the kitchen.
• Passionate about hospitality, pastry, and baking.
• Able to lift 25 lbs or more.
• Capable of preparing and executing key components of dishes.
• Support fellow cooks.

Benefits:

We offer medical, dental, and vision benefits from day one for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, FSA, and Referral Rewards.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City and beyond, including Locanda Verde, The Dutch, Joe’s Pub, and others. They operate in hotels, venues, and airports, delivering quality experiences and acclaimed cuisine, including a Michelin star and James Beard awards. For more information, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $17 - $22 per hour.

Additional Details

For more about The Dutch - New York, visit here.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants

Referrals can increase your chances of interviewing at NoHo Hospitality Group by 2x.

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