Pastry Cook Eataly Flatiron

Eataly North America; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the culinary industry seeks a Pastry Cook to join their team in NYC. The role involves preparing a variety of Italian pastries while maintaining high standards of quality and cleanliness. Ideal candidates will have prior experience, culinary training, and a passion for creating delicious desserts.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 1+ years in a pastry preparation position.
• High school diploma or equivalent required; culinary arts degree preferred.

Responsibilities

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.
• Follows recipes and complies with portion sizes, quality standards, and regulations.
• Cleans all utensils, preparation equipment and counters.

Skills

Basic math and measuring skills

Education

High school diploma or equivalent

Degree from a post-secondary culinary arts training program

Tools

Burning oven

Commercial stand mixer

Job description

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications:
Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $17 – $20 per hour

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.