Pastry Cook

Frevo NYC; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Cook to join their Michelin-starred kitchen. This role offers an exciting opportunity to work alongside a talented executive team, creating exquisite pastries and desserts in a fine dining setting. You will be part of a unique culinary experience, contributing to a restaurant that aims to be a top destination in New York City. If you have a genuine enthusiasm for the culinary arts and are eager to grow within a dynamic team, this position is perfect for you. Enjoy a supportive environment where your skills and creativity can flourish.

Benefits

Paid time off

Paid holidays

NYC-mandated sick leave

Sundays and Mondays off

Great compensation + tips

Qualifications

• Minimum 2+ years of experience in fine-dining pastry cooking.
• Extensive knowledge of pastry and cooking techniques.

Responsibilities

• Research, prepare, and execute original pastry creations.
• Ensure correct mise-en-place for each service.

Skills

Pastry Cooking

Presentation Skills

Attention to Detail

Food Safety Knowledge

Time Management

Education

NYC DOH Food Protection Certificate

Job description

Join to apply for the Pastry Cook role at FREVO.

FREVO is seeking a highly-motivated Pastry Cook. Ideal candidates are organized, detail-oriented, and have previous experience working in fine dining restaurants.

General knowledge of cooking techniques, equipment, and safe food handling procedures is required—experience in fine dining (Michelin star-rated preferred).

Frevo is a Michelin Starred restaurant curated by James Beard Award nominated Chef Franco Sampogna and restaurateur Bernardo Silva. The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience overlooking the chef’s work with an open kitchen.

Frevo is looking for an up-and-coming Hospitality professional. Are you looking to play a significant role in developing a restaurant that has ambitions to be one of the top fine-dining destinations in New York City? Are you looking to grow within a restaurant with ambitions to expand and possibilities to grow fast within the structure?

Requirements:

• Minimum 2+ years of Pastry Cook experience in fine-dining restaurants, Michelin-awarded or similar grade.
• Excellent presentation skills and ability to assist in service, serving, and introducing dishes to guests.
• Extensive and growing knowledge of pastry & cooking techniques.
• Genuine enthusiasm for the restaurant and an endless curiosity for the food world.
• Positive attitude, careful attention to detail, and a sense of urgency.
• Preferred beforehand but can obtain during employment: NYC DOH Food Protection Certificate.

Responsibilities:

• Along with the Executive Kitchen Team, research, prepare, and execute different original pastry creations including bread, pastries, mignardises, and desserts.
• Responsible for ensuring correct mise-en-place for each service.
• Purchasing/inventory: orders, inventory updates as needed, price comparison.
• Inventory maintenance, including maintaining clean and organized food storage.

Benefits:

• Paid time off, paid holidays, NYC-mandated sick leave.
• Sunday and Monday off.
• Great compensation + tips.

More detail about Frevo, please visit here.

Seniority level

Entry level

Employment type

Full-time

Job function

Production

Industries

Restaurants