Pastry Cook

Sugar, Butter, Chocolate; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading bakery as a Pastry Cook, where creativity and collaboration thrive. Ideal for entry-level candidates or culinary school graduates, this role offers hands-on experience in bakery and pastry production. Availability for early mornings and weekends is required.

Qualifications

• 0-2 years of experience in a restaurant or bakery.
• Culinary school graduation is preferred but not mandatory.
• Availability to work early mornings and weekends.

Responsibilities

• Involves all areas of the Retail Bakery, Ice Cream, Pastry, and Wholesale Production.
• Opportunity to learn from a Michelin Starred Pastry Chef.

Skills

Creativity

Teamwork

Basic Pastry Skills

Education

Culinary School Graduate

Job description

Join to apply for the Pastry Cook role at Sugar, Butter, Chocolate.

We are seeking a new team member for our pastry and bakery department at Sugar Butter Chocolate. As our business expands, we desire someone with good energy who thrives in a creative and collaborative environment. Availability to work early mornings and weekends is required. The position involves all areas of Retail Bakery, Ice Cream, Pastry, Restaurant-Style Desserts, and Wholesale Production.

This is a great opportunity to grow and learn from a Michelin Starred Pastry Chef.

Ideal candidates will have 0-2 years of experience in a restaurant or bakery as a pastry cook or baker, or be a culinary school graduate. Entry-level positions are available and experience is not mandatory.

For more details about Sugar Butter Chocolate, please visit this link.

Pay Range

Base pay range: $17.00/hr - $21.00/hr. Actual pay will depend on skills and experience. Please discuss with your recruiter for more details.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industries: Baked Goods Manufacturing

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