Pastry Cook

Mainstreet Ventures Career Center; Ann Arbor (MI); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Career advancement

Job summary

The Chop House is hiring pastry cooks in a fast-paced, full-service restaurant environment. We value strong pastry skills, bakers with high standards, and a willingness to work as part of a busy kitchen team. This MSV restaurant offers opportunities for professional growth and competitive benefits for eligible staff.

Join our great team and help deliver memorable dining experiences through high-quality pastries and desserts in a high-volume setting.

Qualifications

• Experience in pastry production in a fast-paced restaurant.
• Knowledge of pastry techniques and dessert production.
• Ability to work efficiently in a high-volume kitchen.

Responsibilities

• Prepare and bake pastries for service.
• Maintain quality and consistency of all pastry items.
• Support kitchen team with pastry prep during peak hours.

Skills

Pastry Cook Experience

High-Volume Kitchen

Back of House

Baker Skills

Job description

Here atThe Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• PASTRY COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately

• Medical benefits for full time employees

• Flexible Schedules

• Meal Benefits

• Holiday Pay

• Employee Meal Discounts

• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.