Pastry Cook - Creative, High-Volume Kitchen Growth

Mainstreet Ventures Career Center; Ann Arbor (MI); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Career advancement

Job summary

The Chop House is hiring pastry cooks in a fast-paced, full-service restaurant environment. We value strong pastry skills, bakers with high standards, and a willingness to work as part of a busy kitchen team. This MSV restaurant offers opportunities for professional growth and competitive benefits for eligible staff.

Join our great team and help deliver memorable dining experiences through high-quality pastries and desserts in a high-volume setting.

Qualifications

• Experience in pastry production in a fast-paced restaurant.
• Knowledge of pastry techniques and dessert production.
• Ability to work efficiently in a high-volume kitchen.

Responsibilities

• Prepare and bake pastries for service.
• Maintain quality and consistency of all pastry items.
• Support kitchen team with pastry prep during peak hours.

Skills

Pastry Cook Experience

High-Volume Kitchen

Back of House

Baker Skills

Job description

The Chop House is hiring pastry cooks in a fast-paced, full-service restaurant environment. We value strong pastry skills, bakers with high standards, and a willingness to work as part of a busy kitchen team. This MSV restaurant offers opportunities for professional growth and competitive benefits for eligible staff.

Join our great team and help deliver memorable dining experiences through high-quality pastries and desserts in a high-volume setting.