Prep Cook

Mainstreet Ventures Restaurant Group; Grand Rapids (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical benefits for full time

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

The Chop House (MSV) in Grand Rapids, MI is hiring prep cooks for full-time and part-time roles. Join a well-established, full-service casual dining concept within Mainstreet Ventures and contribute to high-volume kitchen operations.

We seek individuals with back-of-house prep, cooking, and kitchen experience who share our commitment to high standards. Benefits include competitive pay and growth opportunities within The Chop House family.

Qualifications

• Back-of-house prep cook experience in a high-volume restaurant.
• Commitment to high standards and teamwork.
• Flexibility with full- and part-time schedules.

Responsibilities

• Prepare ingredients and assist in meal prep.
• Maintain cleanliness and food safety practices.
• Support kitchen staff during peak hours.

Skills

Back of house

Cooking

Kitchen experience

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• PREP COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

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