Prep Cook

Hirebridge; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

The Chop House (MSV) in Grand Rapids, MI is seeking prep cooks with back-of-house experience to join our high-volume kitchen team. We offer opportunities for growth and a path to culinary advancement in a well-established casual dining concept.

We provide immediate PTO, medical benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee discounts, and chances for professional advancement within MSV. Equal opportunity employer.

Qualifications

• Experience in back-of-house prep and cooking in a high-volume restaurant environment.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes.
• Assist cooks and chefs during meal preparation and service.
• Maintain cleanliness and organization of the prep area.

Job description

Here atThe Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• PREP COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.