Line Cook

Mainstreet Ventures Career Center; Grand Rapids (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday Pay

Employee meal discounts

Professional advancement

Job summary

The Chop House in Grand Rapids, part of Mainstreet Ventures, is hiring line cooks for full-time and part-time shifts in a high-volume kitchen. We offer full-time and part-time roles in a high-volume kitchen, with a commitment to high standards and guest satisfaction.

Benefits include paid time off from day one, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal discounts and opportunities for professional advancement.

Qualifications

• Experience in back-of-house cooking in a high-volume restaurant.
• Ability to work full-time or part-time schedules.

Skills

Line cook

High standards

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• LINE COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.