Pastry Cook

Hirebridge; Grand Rapids (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical benefits for full time

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Job summary

The Chop House (MSV) in Grand Rapids is hiring pastry cooks (concinero / cocinera / pastelero) for full- and part-time roles. We seek individuals with back-of-house pastry preparation, baking, and kitchen experience in a high-volume restaurant.

Join a well-established full-service casual dining concept offering opportunities to grow your culinary career, competitive benefits, and a team-driven environment. If you share a commitment to high standards and quality, talk with us about your fit and

Qualifications

• Back-of-house pastry prep experience.
• Experience in high-volume restaurant environments.
• Ability to follow recipes and maintain quality.

Job description

Here atThe Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• PASTRY COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.