Pastry Cook

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Medical benefits (full-time)

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

The Chop House, part of Mainstreet Ventures, is hiring pastry cooks for a high-volume, back-of-house pastry program in a full-service casual dining setting.

We seek individuals with a real commitment to high standards, ready to grow with a well-established restaurant concept and join a great team of culinary professionals.

Qualifications

• Experience as a pastry cook in a high-volume restaurant.
• Back of house prep, baking, and cooking experience preferred.
• Commitment to high standards and neat, organized work habits.

Skills

Pastry cook

Back of house prep

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• PASTRY COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.

#3total #thechophousechaapastrycook #thechophouse