Pastry Cook

Mainstreet Ventures Restaurant Group; Grand Rapids (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical benefits (full-time)

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

The Chop House, a The Chop House (MSV) restaurant, is hiring pastry cooks (concinero / cocinera / pastelero / pastelera) at full- and part-time hours in Grand Rapids, MI. This role focuses on back-of-house pastry preparation, baking, and kitchen tasks in a high-volume restaurant.

If you share our commitment to high standards, join our great team and grow with a well established restaurant concept offering career development and competitive benefits.

Qualifications

• Back-of-house pastry production experience in a restaurant environment.
• Proven baking and pastry skills for high-volume operations.
• Experience working in a kitchen to support cooks and chefs.

Responsibilities

• Prepare pastries and desserts in a high-volume kitchen.
• Assist in pastry prep and baking duties as needed.

Skills

Back-of-house prep

Baking

Cooking

Kitchen experience

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME

• PASTRY COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.

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