Line Cook

Mainstreet Ventures Career Center; Ann Arbor (MI); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

PTO

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Meal discounts

Advancement opportunities

Job summary

The Chop House is hiring full- and part-time line cooks to join our high-volume kitchen team. If you have back-of-house cooking experience and a real commitment to high standards, we’d like to talk.

Benefits include paid time off, medical benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee meal discounts, and opportunities for professional advancement.

Qualifications

• Line cooks with back-of-house cooking experience in a high-volume restaurant.
• Commitment to high standards in food quality and service.
• Flexible, reliable team player able to work full- or part-time shifts.

Responsibilities

• Prepare and cook menu items to spec in a fast-paced kitchen.
• Maintain cleanliness and organization of work stations.
• Assist in keeping food costs and portions within guidelines.

Skills

Line cook experience

Back-of-house

High standards

Job description

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

• LINE COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.