Pastry Chef Instructor — In-Store Baking Mastery

CSC Generation Enterprise; City of White Plains (NY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Sur La Table in New York offers pastry-focused chef instruction and hands-on classes, serving as an in-store expert for baking and pastry arts. You will teach, engage guests, and promote bakeware and decorating tools through lively demonstrations.

The role emphasizes delivering high-quality pastry education, following company recipes, maintaining cleanliness, and driving enrollment and guest satisfaction in a dynamic retail environment.

Qualifications

• Age 21+ at time of employment.
• Culinary arts degree preferred; extensive culinary experience may be considered.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table by delivering pastry classes and in-store experiences.
• Drive sales of bakeware, mixers, and decorating tools through hands-on instruction.
• Maintain class quality by following recipes and standards.
• Prepare mise en place, ingredients, and clean workstations.
• Adhere to safety and sanitation policies.

Skills

Communication

Problem-solving

Decision-making

Education

Culinary arts degree preferred

Job description

Sur La Table in New York offers pastry-focused chef instruction and hands-on classes, serving as an in-store expert for baking and pastry arts. You will teach, engage guests, and promote bakeware and decorating tools through lively demonstrations.

The role emphasizes delivering high-quality pastry education, following company recipes, maintaining cleanliness, and driving enrollment and guest satisfaction in a dynamic retail environment.