Pastry Chef Instructor — Hands-On Baking Classes

CSC Generation Enterprise; Woodmere (OH); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table in the United States seeks a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts. You will share specialized pastry techniques, teach hands-on classes, and support company initiatives while driving sales of bakeware and decorating tools.

The role emphasizes delivering memorable classes, maintaining high standards, and communicating complex concepts clearly. A culinary arts degree is preferred, with 1–2 years kitchen ops experience and a Food Manager

Qualifications

• 1-2 years of kitchen operations experience.
• A degree in culinary arts is preferred; however, extensive culinary experience may be considered in lieu of formal education.
• Valid Food Manager Certification is required.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table by delivering memorable, educational pastry experiences.
• Lead in-store baking and pastry classes to drive sales of bakeware and decorating tools.
• Communicate technical pastry concepts clearly and accessibly to customers.
• Maintain up-to-date product knowledge and training resources.

Skills

Excellent communication

Problem-solving

Decision-making abilities

Community engagement

Education

Degree in culinary arts

Food Manager Certification

Job description

Sur La Table in the United States seeks a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts. You will share specialized pastry techniques, teach hands-on classes, and support company initiatives while driving sales of bakeware and decorating tools.

The role emphasizes delivering memorable classes, maintaining high standards, and communicating complex concepts clearly. A culinary arts degree is preferred, with 1–2 years kitchen ops experience and a Food Manager