Pastry Chef Instructor: In-Store Baking Expert

CSC Generation Enterprise; Westlake (OH); Hybrid; USD 25,000 - 34,000; Part time

Job summary

Sur La Table in Westlake, OH seeks a Chef Instructor, Pastry to share pastry techniques, baking fundamentals, and personalized instruction while driving class sales. You will lead hands-on pastry classes, uphold quality, and inspire customers with culinary expertise.

Must combine teaching skills with brand passion, maintain up-to-date product knowledge, and deliver an exceptional in-store experience. 12–16 hours weekly with a flexible schedule, including some weekends.

Qualifications

• Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.

Skills

Pastry skills

Customer service

Teaching

Communication

Education

Culinary degree preferred

Food Manager Certification

Tools

POS system

Kitchen equipment

Job description

Sur La Table in Westlake, OH seeks a Chef Instructor, Pastry to share pastry techniques, baking fundamentals, and personalized instruction while driving class sales. You will lead hands-on pastry classes, uphold quality, and inspire customers with culinary expertise.

Must combine teaching skills with brand passion, maintain up-to-date product knowledge, and deliver an exceptional in-store experience. 12–16 hours weekly with a flexible schedule, including some weekends.