Pastry Chef Instructor | In-Store Baking Classes

CSC Generation; King of Prussia (PA); On-site; USD 28,000 - 48,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and deliver exceptional in-store culinary experiences. You will share advanced pastry techniques, baking fundamentals, and personalized instruction to support company initiatives and drive sales of bakeware and decorating tools.

As the in-store expert, you will inspire a love for baking, maintain expertise through training, and ensure safety and cleanliness in a fast-paced classroom setting.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem‑solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in‑store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign‑ups, and promoting retail items used or featured in class.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.

Skills

Customer service

Communication

Teaching / Instruction

Education

Culinary degree preferred

Tools

Kitchen tools

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and deliver exceptional in-store culinary experiences. You will share advanced pastry techniques, baking fundamentals, and personalized instruction to support company initiatives and drive sales of bakeware and decorating tools.

As the in-store expert, you will inspire a love for baking, maintain expertise through training, and ensure safety and cleanliness in a fast-paced classroom setting.