Pastry Chef Instructor — In-Store Baking & Customer Impact

Cscgeneration 2; Miami (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry and baking classes in-store. You will share specialized pastry techniques, baking fundamentals, and personalized instruction to support company initiatives.

You will promote bakeware, mixers, and decorating tools during classes to drive sales and engagement. The role emphasizes delivering exceptional customer experiences, maintaining safety and cleanliness, and staying current with product knowledge and recipes.

Qualifications

• Must be 21 years or older.
• A degree in culinary arts is preferred; however extensive experience will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication and problem-solving abilities.
• Passion for community engagement and customer experiences.

Responsibilities

• Deliver in-store pastry and baking classes with clear demonstrations.
• Promote related bakeware, mixers and decorating tools during classes to drive sales.
• Provide approachable instruction and ensure high standards of culinary technique and safety.

Skills

Pastry techniques

Baking fundamentals

Customer instruction

Sales through classes

Education

Culinary degree preferred

Tools

Commercial kitchen equipment

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry and baking classes in-store. You will share specialized pastry techniques, baking fundamentals, and personalized instruction to support company initiatives.

You will promote bakeware, mixers, and decorating tools during classes to drive sales and engagement. The role emphasizes delivering exceptional customer experiences, maintaining safety and cleanliness, and staying current with product knowledge and recipes.