Pastry Chef Instructor — Flexible Schedule & In-Store Classes

CSC Generation; Tampa (FL); On-site; USD 25,000 - 39,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands‑on pastry classes, teach baking fundamentals and inspire a love of pastry among guests. You will showcase expertise while driving product sales and delivering high‑quality customer experiences in a retail kitchen environment.

You will train and engage customers, maintain class flow, and uphold safety and recipe standards across sessions. A culinary degree or equivalent experience is required, with a passion for teaching and

Qualifications

• Must be 21 years of age or older.
• Degree in culinary arts preferred, with consideration given to extensive experience.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification required.
• Excellent communication, problem‑solving and decision‑making abilities.
• Passion for community engagement and exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by delivering memorable pastry classes and educational experiences.
• Lead pastry and baking classes that promote products and drive customer engagement.
• Explain technical pastry concepts in a clear, encouraging manner.
• Stay current on products and participate in available training.

Skills

Kitchen operations

Communication skills

Food safety awareness

Problem solving

Education

Culinary degree preferred

Extensive culinary experience in lieu of formal education

Tools

Food Manager Certification

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands‑on pastry classes, teach baking fundamentals and inspire a love of pastry among guests. You will showcase expertise while driving product sales and delivering high‑quality customer experiences in a retail kitchen environment.

You will train and engage customers, maintain class flow, and uphold safety and recipe standards across sessions. A culinary degree or equivalent experience is required, with a passion for teaching and