Pastry Chef Instructor — Flexible, In‑Store Baking Classes

CSC Generation; New York (NY); On-site; USD 26,000 - 28,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and deliver expert instruction. You will inspire customers with baking techniques, guide them through recipes, and promote related bakeware and decorating tools in a lively, educational setting.

The role emphasizes customer-focused teaching, maintaining safety and cleanliness, and driving class enrollment and retail sales through engaging demonstrations.

Qualifications

• Strong communication and interpersonal skills for teaching and customer interaction.
• Ability to convey technical pastry concepts clearly and encouragingly.
• Experience in kitchen or bakery operations is beneficial.

Responsibilities

• Represent the Sur La Table brand with memorable, educational pastry experiences.
• Deliver in-store pastry classes that meet recipe standards and drive sales.
• Share specialized pastry knowledge and provide personalized instruction.

Skills

Excellent communication

Problem-solving

Decision-making

Customer service

Education

Culinary arts degree preferred

Food Manager Certification

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and deliver expert instruction. You will inspire customers with baking techniques, guide them through recipes, and promote related bakeware and decorating tools in a lively, educational setting.

The role emphasizes customer-focused teaching, maintaining safety and cleanliness, and driving class enrollment and retail sales through engaging demonstrations.