Pastry Chef: Elevate Desserts, Full-Time Morning Shift

Bon Appétit Management Company; Portland (OR); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Job summary

Bon Appétit Management Company in Portland, OR is hiring a full-time Pastry Chef for University of Portland. The role requires five years of baking and pastry experience and offers opportunities to train and advance. Typical hours are 6:00 AM to 2:00 PM, Monday through Friday, with a competitive hourly rate.

Responsibilities include supervising daily pastry production, maintaining quality and costs, and ensuring food safety. Comprehensive benefits are included for full-time staff.

Qualifications

• Five years of baking and pastry experience required.
• Willing to train and grow in the role.
• Location: Portland, OR (University of Portland).

Responsibilities

• Supervise daily production and distribution of pastries, desserts and baked goods.
• Ensure recipes and standards are followed; manage food costs and quantities based on production needs.
• Maintain proper food handling, presentation, portion control and serving temperatures.
• Monitor sanitation and upkeep of pastry kitchen and equipment to meet standards and regulations.
• Supervise hourly kitchen/pastry staff, including interviewing, scheduling, payroll, training and performance reviews.
• Assist in planning seasonal menus and maintaining pastry supplies and inventory.

Skills

Pastry production

Job description

Bon Appétit Management Company in Portland, OR is hiring a full-time Pastry Chef for University of Portland. The role requires five years of baking and pastry experience and offers opportunities to train and advance. Typical hours are 6:00 AM to 2:00 PM, Monday through Friday, with a competitive hourly rate.

Responsibilities include supervising daily pastry production, maintaining quality and costs, and ensuring food safety. Comprehensive benefits are included for full-time staff.