Pastry Chef: Create Desserts | Full-Time • Free Meals & Parking

Compass Group USA; Nashville (TN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Free parking

Free meals

Free uniforms

Tuition reimbursement after 1 year

Job summary

Morrison Living in the United States is seeking a full-time Pastry Chef to lead the daily production of high-quality pastries, desserts and baked goods in a fast-paced hospitality environment.

You will supervise pastry staff, ensure recipes and standards are followed, control food costs, manage inventory, and assist with seasonal menu planning while maintaining proper food handling and sanitation; rotating weekends/holidays may apply.

Qualifications

• Prior professional baking and pastry experience required.
• Ability to supervise pastry production and maintain standards.
• Ability to manage inventory and costs.

Responsibilities

• Supervises daily production and distribution of pastries, desserts and baked goods.
• Ensures recipes and standards are followed and food costs are controlled.
• Maintains proper food handling, presentation, portion control and serving temperatures.
• Monitors sanitation of pastry kitchen and equipment to meet standards.
• Supervises hourly pastry staff including scheduling, payroll, training, and reviews.
• Assists in planning seasonal menus.
• Orders and maintains pastry supplies and inventory.

Skills

Pastry experience

Job description

Morrison Living in the United States is seeking a full-time Pastry Chef to lead the daily production of high-quality pastries, desserts and baked goods in a fast-paced hospitality environment.

You will supervise pastry staff, ensure recipes and standards are followed, control food costs, manage inventory, and assist with seasonal menu planning while maintaining proper food handling and sanitation; rotating weekends/holidays may apply.