Pastry Chef

Kneaders Bakery and Cafe; Provo (UT); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive pay based on experience

Bonus structure based on performance

Supportive work environment

Opportunities for skill growth

Job summary

A popular bakery and cafe in Provo, Utah, is seeking a dedicated and passionate Pastry Chef for the early morning shift. This role involves preparing high-quality pastries and leading a small pastry team. Candidates should have a passion for pastry, leadership skills, and a reliable work ethic. A commitment to cleanliness and food safety is essential. The position offers competitive pay, a bonus structure, and opportunities for professional growth in a supportive environment.

Qualifications

• 1+ years experience in a professional pastry kitchen is preferred.
• ServSafe or food handler certification preferred.
• Ability to lift up to 50 lbs and stand for extended periods.
• Must be available to start shifts at 5am.
• Willingness to follow recipes, take direction, and accept feedback professionally.

Responsibilities

• Prepare high-quality pastries and breakfast items according to established recipes.
• Coordinate daily tasks of the pastry team.
• Uphold food safety standards and maintain kitchen cleanliness.
• Ensure consistency, portion control, and presentation standards.
• Help maintain inventory and assist with ordering as needed.
• Collaborate with the team to improve operations.

Skills

Passion for pastry and food

Attention to detail

Leadership skills

Reliability

Team-first attitude

Tools

ServSafe Certification

Job description

Pastry Chef - Early Morning Shift (5am Start) - Full Time

We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.

What We're Looking For

• A true passion for pastry and food
• Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
• At least 2-year commitment
• A sense of urgency and the ability to work clean, organized, and efficiently
• Strong attention to detail and consistency in execution
• Leadership skills - you'll be managing 1-2 pastry assistants
• Willingness to follow recipes, take direction, and accept feedback professionally
• Dependability and a team-first attitude

Responsibilities

• Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
• Oversee and coordinate the daily tasks of the pastry team
• Maintain kitchen cleanliness and uphold food safety standards
• Ensure consistency, portion control, and presentation standards
• Help maintain inventory and assist with ordering as needed
• Collaborate with the team to improve operations

What We Offer

• Competitive pay based on experience
• Bonus structure based on performance and bakery goals
• A supportive, respectful work environment
• Opportunities to grow and refine your skills with a committed team

Requirements

• 1+ years experience in a professional pastry kitchen is preferred
• Strong work ethic and punctuality
• Ability to lift up to 50 lbs and stand for extended periods
• ServSafe or food handler certification preferred
• Must be available to start shifts at 5am

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.