PASTRY CHEF (FULL TIME)

Bon Appétit Management Company; Portland (OR); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Job summary

Bon Appétit Management Company in Portland, OR is hiring a full-time Pastry Chef for University of Portland. The role requires five years of baking and pastry experience and offers opportunities to train and advance. Typical hours are 6:00 AM to 2:00 PM, Monday through Friday, with a competitive hourly rate.

Responsibilities include supervising daily pastry production, maintaining quality and costs, and ensuring food safety. Comprehensive benefits are included for full-time staff.

Qualifications

• Five years of baking and pastry experience required.
• Willing to train and grow in the role.
• Location: Portland, OR (University of Portland).

Responsibilities

• Supervise daily production and distribution of pastries, desserts and baked goods.
• Ensure recipes and standards are followed; manage food costs and quantities based on production needs.
• Maintain proper food handling, presentation, portion control and serving temperatures.
• Monitor sanitation and upkeep of pastry kitchen and equipment to meet standards and regulations.
• Supervise hourly kitchen/pastry staff, including interviewing, scheduling, payroll, training and performance reviews.
• Assist in planning seasonal menus and maintaining pastry supplies and inventory.

Skills

Pastry production

Job description

• We are hiring immediately for a full time PASTRY CHEF position.
• Location: University of Portland - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 6:00 AM to 2:00 PM. More details upon interview.
• Requirement: Five years of baking and pastry experience is required. Willing to train!
• Pay Range: $27.00 per hour to $30.00 per hour.
• Internal Employee Referral Bonus Available

Job Summary

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Assiates at Bon Appétit are offered many fantastic benefits.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.