Pastry Production Chef PartTime

Izzys Steak And Chops House Inc; San Francisco (CA); On-site; USD 35,000 - 43,000; Part time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Paid time off

Job summary

Izzys Steak And Chops House Inc. is seeking a Pastry Production Chef for a morning, part-time role to craft elevated desserts in collaboration with the Executive Chef. This position emphasizes precision, consistency, and presentation in a structured production setting.

The role requires 5+ years in a pastry/kitchen environment, strong plating skills, and the ability to work independently during morning shifts. Benefits include health insurance and paid time off, with a 25.00/hour compensation.

Qualifications

• 5+ years of experience in a professional pastry or bakery kitchen (fine dining experience preferred).
• Strong foundational pastry skills: baking, plating, sauce and garnish work.
• Ability to work independently during morning production shifts.
• Strong time management and organizational skills.
• Food handler certification (or ability to obtain one).
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Create and produce desserts in collaboration with the Executive Chef, aligned with the restaurant's elevated, seasonal menu concept.
• Execute pastry production to meet service needs, including mise en place and batch preparation.
• Maintain consistency in recipes, portioning, and plating standards.
• Assist in developing new dessert items and seasonal menu updates alongside the Executive Chef.
• Manage pastry inventory, ingredient ordering needs.
• Uphold food safety, sanitation, and kitchen cleanliness standards (ServSafe or equivalent).
• Label, date, and properly store all prepared items.
• Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers.

Skills

Pastry

Bakery

Time management

Plating

Food safety

Communication

Job description

Benefits:

401(k)

Employee discounts

Health insurance

Paid time off

Pastry Production Chef (Part-Time)

The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef. This is a morning-shift role, ideal for a pastry professional who thrives in a structured production environment and takes pride in precision, consistency, and presentation.

Key Responsibilities

Create and produce desserts in collaboration with the Executive Chef, aligned with the restaurant's elevated, seasonal menu concept

Execute pastry production to meet service needs, including mise en place and batch preparation

Maintain consistency in recipes, portioning, and plating standards

Assist in developing new dessert items and seasonal menu updates alongside the Executive Chef

Manage pastry inventory, ingredient ordering needs

Uphold food safety, sanitation, and kitchen cleanliness standards (ServSafe or equivalent)

Label, date, and properly store all prepared items

Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers

Qualifications

5+ years of experience in a professional pastry or bakery kitchen (fine dining experience preferred)

Strong foundational pastry skills: baking, plating, sauce and garnish work

Ability to work independently during morning production shifts

Strong time management and organizational skills

Food handler certification (or ability to obtain one)

Ability to stand for extended periods and lift up to 50 lbs

Schedule Details

Morning shifts, ending by 2:00 PM

25–30 hours per week

Compensation

$25.00/hour