Artisan Pastry Chef | Early Shift, Great Benefits, Team

Compass Group USA; Durham (NC); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Morrison Living in Durham, NC is seeking a Pastry Chef to lead daily production of pastries, desserts and baked goods. The role runs 5:00 am to 1:30 pm with rotating weekends and requires 4 years of culinary experience. This full-time position offers a comprehensive benefits package and opportunities to contribute to seasonal menus.

Join a top hospitality company and collaborate with a talented team to deliver high-quality, delicious desserts in a food-service environment.

Qualifications

• 4 years of prior culinary experience required.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Morrison Living in Durham, NC is seeking a Pastry Chef to lead daily production of pastries, desserts and baked goods. The role runs 5:00 am to 1:30 pm with rotating weekends and requires 4 years of culinary experience. This full-time position offers a comprehensive benefits package and opportunities to contribute to seasonal menus.

Join a top hospitality company and collaborate with a talented team to deliver high-quality, delicious desserts in a food-service environment.