Morning Shift Production Pastry Baker — Weekends Included

Grand Central Bakery; Portland (OR); On-site; USD 25,000 - 36,000; Full time

Job summary

Grand Central Bakery is hiring for the Commissary Pastry Baker 1 in Portland, Oregon. The role involves producing large quantities of high-quality pastries for cafes and wholesale customers using mechanized equipment, with a strong emphasis on detail and teamwork.

The position requires weekend and morning shifts, 7-days-a-week operation, and adherence to food safety standards. Prior pastry production experience is a plus; compensation is $22.39/hour and full-time.

Qualifications

• Must be at least 18 years old.
• Basic English spoken and understood.
• Valid Food Handler's Card required.
• Weekend availability required.
• HS diploma/GED preferred; pastry program preferred.

Responsibilities

• Finish Pastry, operate sheeter, and scale products.
• Ensure use of all equipment in Commissary Pastry.
• Participate in quality control of all products and meet pace expectations.
• Communicate equipment, supply, or quality issues to leads/managers.
• Follow safety requirements including GMP/HAACP.

Skills

18 years minimum

Basic English

Food Handler's Card

Weekend availability

Team collaborative

Attention to detail

Initiative

Quality control

Education

HS diploma/GED preferred

Tools

Mechanized Production Equipment

Job description

Grand Central Bakery is hiring for the Commissary Pastry Baker 1 in Portland, Oregon. The role involves producing large quantities of high-quality pastries for cafes and wholesale customers using mechanized equipment, with a strong emphasis on detail and teamwork.

The position requires weekend and morning shifts, 7-days-a-week operation, and adherence to food safety standards. Prior pastry production experience is a plus; compensation is $22.39/hour and full-time.