Pastry Chef de Partie

Oetker collection; Florida; On-site; USD 50,000 - 90,000; Full time

Job summary

Join a historic and dynamic team at an iconic hotel in Palm Beach, where culinary excellence meets exceptional service. This role offers the opportunity to lead a talented pastry team, ensuring that every dish meets 5-star standards. With a commitment to innovation and quality, you'll inspire your team and create memorable experiences for guests. The hotel provides a supportive environment for continuous learning and career development, making this a perfect opportunity for passionate culinary professionals looking to thrive in a prestigious setting.

Benefits

Health & Dental Benefits

401K

Ongoing Learning & Development

Masterpiece Academy

Qualifications

• Minimum 3 years of 5-star pastry experience in the US and/or Europe.
• At least 1 year in a similar leadership role.

Responsibilities

• Ensure maximum culinary creativity and high-quality standards.
• Lead daily culinary operations and oversee pastry department budgets.

Skills

Culinary Creativity

Leadership

Food Costing

Inventory Control

Attention to Detail

Problem-Solving

Education

Culinary Degree or Diploma

Job description

Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.

The Vineta Hotel invites you to join its team and offers the best opportunities for career development within the Oetker Collection Hotels.

The team of Vineta is waiting to provide you with an exceptional experience!

JOB DESCRIPTION

Contract

01. Permanent

Location

Palm Beach, Florida, USA

MISSIONS

Position Profile:

Ensure maximum culinary creativity and high-quality standards through effective management, leadership, and direction within the hotel.

Deliver guests an exceptional culinary experience adhering to 5-star standards in taste, presentation, and menu design.

Engage with guests, especially at high-profile events, and inspire the culinary team with personal presence, demonstrating commitment to service excellence and gracious hospitality.

Participate in recruitment, manage team members, and coach, train, motivate, recognize, schedule, and provide performance feedback, maintaining high team spirit.

Lead daily culinary operations through hands-on involvement, overseeing the pastry department budgets.

Maintain brand integrity regarding food quality and hygiene, ensuring compliance with Food Safety and Hygiene standards, cleanliness, and personal hygiene for all food handlers.

Conduct inspections to evaluate cleanliness, maintenance, presentation, and safety of culinary areas, addressing deficiencies to meet service expectations.

Control food costs, labor, requisitions, purchase orders, receipt of goods, and inventory management.

BENEFITS

We offer an attractive remuneration package, including salary, health & dental benefits, 401K, and ongoing learning & development through our Masterpiece Academy.

Join a historic and dynamic team!

PROFILE

Core Competencies:

A passion for food and a commitment to exceeding pastry excellence expectations, with knowledge of international fine dining and Mediterranean cuisine as an asset.

Strong organizational skills, ability to prioritize, multi-task calmly, and pay exceptional attention to detail.

Knowledge of food costing, inventory control, and management techniques.

Innovative mindset, prompt decision-making, and a proactive approach to problem-solving to uphold high culinary standards.

Safe work practices and injury minimization awareness.

Ability to supervise, inspire, and develop pastry staff and apprentices, fostering loyalty and motivation.

Commitment to continuous learning, growth, and team development.

Operate and maintain departmental equipment effectively.

Education & Experience:

Minimum 3 years of 5-star pastry experience in the US and/or Europe.

At least 1 year in a similar leadership role.

Culinary degree or diploma from a reputable culinary institute.

Legal Work Status: Must be legally authorized to work in the USA.

If you wish to invest in Oetker Collection, we encourage you to seize this opportunity and join our team.