Chef de Partie

Starwood Hotels; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a mission-driven company dedicated to preserving the beauty of the world through exceptional culinary experiences. As a Chef De Partie, you will lead the creation of unique, locally-sourced dishes in a collaborative environment that values sustainability and inclusivity. With a commitment to culinary excellence and a passion for food, you will thrive in a role that encourages creativity and innovation. This is an opportunity to make a meaningful impact on guest experiences while working alongside a talented team that shares your passion for good food and service.

Qualifications

• 3-5 years of experience in culinary roles.
• Advanced knowledge of culinary operations and leadership.

Responsibilities

• Create unique, locally-sourced dishes.
• Drive change through culinary innovation.

Skills

Culinary Operations

Leadership Skills

Communication Skills

Menu Creation

Education

Post-Secondary Diploma

Culinary Degree

Job description

Life at SH

Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why we hire thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are essential to us.

We believe the world is beautiful and want to preserve it. Our kitchens are filled with organic produce, and our culinary team is committed to perfection, creativity, and simplicity, respecting nature and loving good food.

Position: Chef De Partie

We are currently seeking a seasoned Chef De Partie who thrives in a mission-driven environment, drives change through culinary innovation, and demonstrates effective leadership. The ideal candidate has the talent and desire to create unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.

Hourly Rate: $27.30

About You

• Passionate about food with 3-5 years of similar experience.
• A post-secondary diploma or degree is a plus.
• Advanced knowledge of culinary operations, strong leadership skills, and a proven track record in guest and team member engagement and financial performance.
• Excellent communication skills, both verbal and written.
• Flexible and willing to meet the demands of a 24-hour operation.

About Us

Our culture is caring and thoughtful, delivering good-natured and informed service to evoke fulfillment and well-being. As a mission-driven company, our purpose guides us—impacting our team members’ lives, guest experiences, community building, and environmental stewardship. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company affiliated with Starwood Capital Group.

Grow with Us

Join us in our mission to keep the world beautiful. We value diversity, sustainability, and an inclusive culture. SH Hotels and Resorts is an Equal Opportunity Employer. We are committed to non-discrimination and providing accommodations as needed.