Pastry Chef de Partie

Four Seasons Hotel and Resorts Gruppe; New York (NY); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player seeks a passionate Pastry Chef de Partie to join a luxurious mountain lodge. In this role, you'll collaborate with the Executive Pastry Chef to create exquisite pastry items while managing daily operations. Your expertise will help maintain the highest quality standards and train a dedicated team. With a commitment to excellence, this position offers a unique opportunity to thrive in a vibrant kitchen environment, surrounded by breathtaking landscapes. If you have a love for pastry and a desire to create memorable experiences, this is the perfect opportunity for you.

Benefits

Discounted housing available

Complimentary room nights

Medical, dental, and vision insurance

5 Weeks PTO

Retail, spa, and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted ski passes

Free ski storage

Qualifications

• 5+ years of pastry experience required, preferably in a luxury resort.
• Ability to lift up to 50lbs and stand for an 8-hour shift.

Responsibilities

• Manage daily pastry production and maintain quality standards.
• Train and supervise staff while ensuring a harmonious kitchen environment.
• Prepare pastry items according to guest orders and maintain kitchen cleanliness.

Skills

Pastry Preparation

Staff Training

Quality Control

Kitchen Equipment Operation

Time Management

Education

Culinary School Diploma

Tools

Deep Fryer

Broiler

Food Processor

Oven

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

Pastry Chef de Partie

Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do.

Responsibilities

• The Pastry Chef de Partie partners with the Executive Pastry Chef to manage the operation of the shop.
• The Pastry CDP is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.
• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Train, motivate, supervise and discipline all staff.
• Communicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a recommended course of action.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment.
• Perform other duties as assigned.

Preferred Qualifications and Skills

• Minimum 5 years previous pastry experience.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes weekends and holidays.
• Applicants are highly recommended to have previous experience in a luxury resort setting.
• Must be able to stand and walk for the duration of an 8-hour shift.
• Must be able to push, pull, and lift up to 50lbs.
• Successful candidate must possess legal work authorization in the United States.

Benefits!

• Discounted housing available.
• Complimentary room nights around the world.
• Medical, dental and vision insurance for you and your family.
• 5 Weeks PTO.
• Retail, spa and F&B discounts.
• Free Employee Cafeteria meals.
• Free uniform dry cleaning.
• Discounted/transferable ski passes.
• Free ski storage.

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.