Pastry Chef

La Palme D'or; Honolulu (HI); On-site; USD 42,000 - 65,000; Full time

Job summary

La Palme d'or in Honolulu, Hawaii is seeking a long-term pastry chef to cover assigned shifts throughout the week. You will ensure high quality pastries are produced with attention to detail, drawing on your culinary education within a French-Japanese patisserie atmosphere.

Responsibilities include attending mandatory training, supporting the lead chef, and handling customer interactions. The ideal candidate has 4+ years pastry or bread experience, a culinary credential, and the ability to

Qualifications

• 4+ years of pastry cooking and/or bread making experience.
• Associate's, certificate, or equivalent in a culinary program.
• Valid ServSafe certificate desired.
• Basic knowledge of bake shop operations.
• Ability to work without supervision and multitask.

Responsibilities

• Attend mandatory training.
• Perform tasks reported by lead chef.
• Willingness to deal with customer complaints and problems.
• Perform tasks on time.

Skills

Team player

Communication skills

Organizational skills

Multitasking

Self-motivation

Education

Associate's degree or culinary certificate

Job description

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.

Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.

Responsibilities:

• Attend mandatory training
• Preform any additional tasks reported by lead chef
• Willingness to deal with customer complaints and problems
• Preform tasks on time

Requirements:

• 4+ years of experience in pastry cooking and/or bread making desired
• Associate's, certificate, or equivalent in a culinary program
• Valid ServSafe certificate desired
• Basic knowledge of bake shop operations
• Ability to work without supervision
• Team player, ability communicate, organizational skills
• Willingness to multitask when applicable

La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.