Pastry Lead (59, Waipahu)

HI Steaks; Honolulu (HI); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Employee assistance program

Flexible spending account

Job summary

Foodland Super Market Ltd. is seeking a Pastry Lead for the Sullivan Family Kitchen (SFK) in Waipahu.

This full-time role involves leading the pastry team in preparation, production and baking while upholding strict sanitation and safety standards. You will manage order writing, inventory, and verification processes, and must be able to handle lifting 30–50 lbs and work in warm or refrigerated environments.

Qualifications

• Requires prior leadership experience and ability to supervise a pastry team.
• Experience in pastry baking and sanitation/safety practices.
• Proficient with basic computer tasks (prep sheets, emails).
• Must be able to lift 30–50 lbs, stand for long periods, and work in warm/cold environments.

Responsibilities

• Motivate and supervise the pastry team in preparation, production and baking.
• Oversee daily work and assist as needed to keep team on track.
• Create prep sheets, schedules, inventory and verification processes.
• Ensure safety and sanitation protocols are followed.
• Communicate effectively with team and use computer for prep docs and emails.

Skills

Leadership experience

Pastry baking

Computer skills

Shift management

Education

High school diploma or equivalent

Job description

• Pay or shift range: $21 USD to $25 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Foodland Super Market Ltd. is locally owned and operated and has been doing business in Hawai`i for over 75+ years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Within our company, Sullivan Family Kitchen (SFK) in Waipahu is responsible for the creation of high-quality, ready-to-eat products distributed across SFOC locations statewide.

**Relocation assistance not provided, must live in Oahu and be able to meet pre-employment requirements**

Job Type: Full-Time

Pay: $20.00 -$23.00 per hour

We are looking for highly motivated team players with prior leadership and baking experience to join our team asPastry Lead. This position involves motivating and supervising our team in preparation, production and baking of pastry items while ensuring sanitation and safety in all work areas. This position is responsible for writing orders, inventory, and verification processes. Must be able to lift 30-50lbs, stand for the duration of the shift, handle physical repetitive motions, and work in hot and cold environments, and as a Lead this position must have flexible availability.

Available shift:

• PM Shift 1:00 pm – 9:30 pm, non-exempt; Split Days Off (Friday and another Day)
• Full-Time, 40 hours a week

The essential duties and responsibilities of this position include, but are not limited to the following:

• Motivating and supervising our team in preparation, production and baking of pastry items
• Oversee the team by helping to keep team members on track with their daily work and assist when needed
• Creation of prep sheets, schedules, inventory, and verification processes
• Safely handle physical tasks, including lifting 30-50 lbs. and maintaining stamina throughout the shift while working in warm or refrigerated environment.
• Strong communication and interpersonal skills and ability to work well with others
• Ability to use a computer to create and process prep sheets, complete recaps, and send emails.
• Uphold strict adherence to safety and sanitation protocols.

Qualifications

• Must be at least 18 years of age
• High school education or equivalent, required
• Prior experience leading a team, preferred
• Must have Tuberculosis Clearance required or Willing to take test upon offer.
• Must comply with all company policies and requirements
• Applicant should be able to reliably commute to work on time.
• Computer Skills
• Patry Baking
• Shift Management

Benefits: This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification). Benefits may include the following:

• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.