Pastry Baker (11, Ala Moana)

HI Steaks; Honolulu (HI); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Comprehensive benefits package

Job summary

Foodland Super Market, Ltd in Hawai‘i is seeking a Pastry Baker to join our on-island bakery team.

This part‑time position (24+ hours) requires lifting 30–50 lbs, standing for long shifts, and strong pastry skills.

Evening and weekend availability is strongly preferred; candidates must be 18+, have a high school diploma or equivalent, and TB clearance.

We provide a comprehensive benefits package and a welcoming community environment.

Qualifications

• Must be at least 18 years of age.
• High school education or equivalent required.
• Previous pastry experience preferred.
• TB clearance required.
• Must comply with all company policies and requirements.

Responsibilities

• Pastry preparation and large batch production using standard pastry techniques.
• Lift 30–50 lbs., stand for long periods, and operate kitchen equipment safely.

Skills

Pastry skills

Team player

Evening/weekend availability

Education

High school diploma or equivalent

Job description

• Pay or shift range: $17 USD to $19 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

**At this time we are considering on-island candidates only and relocation assistance is not provided.**

Pay: From $17/hour - depending on experience

Job-Type: Part -Time (24+ hours)

Evening and weekend availability is strongly preferred. Candidates with open availability will be prioritized for next steps.

Foodland Super Market, Ltdis locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

We are looking for highly motivated team player with positive attitudes and pastry experience to join our team as aPastry Baker. The ideal candidate must be able to lift 30-50 lbs., stand for the duration of the shift, handle physical repetitive motions, and understand pastry techniques. This position uses a knife to prep food, measures ingredients using equipment and handle large batch production.

Qualifications

• Must be at least 18 years of age


• High school education or equivalent, required


• Previous experience in pastry is preferred


• TB Clearance required


• Must comply with all company policies and requirements

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

#FDLTA1

High School or better.

Grocery Store Environment

Bakery

Pastry

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.