French-Asian Pastry Chef — Entremets & Gourmet Cakes

La Palme D'or; Honolulu (HI); On-site; USD 42,000 - 65,000; Full time

Job summary

La Palme d'or in Honolulu, Hawaii is seeking a long-term pastry chef to cover assigned shifts throughout the week. You will ensure high quality pastries are produced with attention to detail, drawing on your culinary education within a French-Japanese patisserie atmosphere.

Responsibilities include attending mandatory training, supporting the lead chef, and handling customer interactions. The ideal candidate has 4+ years pastry or bread experience, a culinary credential, and the ability to

Qualifications

• 4+ years of pastry cooking and/or bread making experience.
• Associate's, certificate, or equivalent in a culinary program.
• Valid ServSafe certificate desired.
• Basic knowledge of bake shop operations.
• Ability to work without supervision and multitask.

Responsibilities

• Attend mandatory training.
• Perform tasks reported by lead chef.
• Willingness to deal with customer complaints and problems.
• Perform tasks on time.

Skills

Team player

Communication skills

Organizational skills

Multitasking

Self-motivation

Education

Associate's degree or culinary certificate

Job description

La Palme d'or in Honolulu, Hawaii is seeking a long-term pastry chef to cover assigned shifts throughout the week. You will ensure high quality pastries are produced with attention to detail, drawing on your culinary education within a French-Japanese patisserie atmosphere.

Responsibilities include attending mandatory training, supporting the lead chef, and handling customer interactions. The ideal candidate has 4+ years pastry or bread experience, a culinary credential, and the ability to