Pastry Cook

Papa d’Amour; New York (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Job summary

Papa d’Amour is seeking a Pastry Cook to join our culinary team in New York. You will prepare and bake pastries, decorate desserts, and ensure quality and safety standards while delivering excellent guest service.

The role requires strong pastry skills, familiarity with food safety regulations, and the ability to work collaboratively in a fast-paced kitchen. This is a full-time, in-person position with competitive benefits and opportunities to learn new pastry techniques.

Qualifications

• Proven pastry preparation and baking experience.
• Strong cake decorating skills with attention to presentation.
• Familiarity with food handling practices and safety regulations.
• Previous restaurant or catering experience preferred.
• Excellent knife skills and cooking techniques.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts per recipes.
• Decorate cakes and pastries with artistic flair.
• Package products for sale or catering; maintain quality and hygiene.
• Assist in food prep, mixing ingredients and operating equipment.
• Keep pastry station clean and organized per safety regulations.
• Collaborate with kitchen staff for timely service.
• Provide customer service and answer menu questions.

Skills

Pastry production

Baking

Cake decorating

Food safety

Teamwork

Customer service

Knife skills

Physical strength

Job description

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and baking, with the ability to create beautiful and delicious desserts that delight our customers. This role requires a commitment to food safety and quality, as well as excellent customer service skills to ensure a positive dining experience.

Duties

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal for presentation.
• Package finished products for sale or catering orders, maintaining high standards of quality and hygiene.
• Assist in food production and preparation tasks as needed, including mixing ingredients and operating kitchen equipment.
• Maintain cleanliness and organization of the pastry station, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Provide exceptional customer service by engaging with guests and addressing any inquiries regarding menu items.

Requirements

• Proven experience in pastry preparation and baking within the food industry.
• Strong cake decorating skills with an eye for detail in presentation.
• Familiarity with food handling practices and food safety regulations.
• Previous experience in a restaurant or catering environment is preferred.
• Excellent knife skills and knowledge of various cooking techniques.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills and a team-oriented attitude.
• A passion for culinary arts and a willingness to learn new techniques in pastry making.

Essential Functions

• Able to work a variable schedule per the needs of the business.
• Able to lift 50+ pounds.
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
• Ability to access and accurately input information using a moderately complex computer system.
• Communicate information effectively and efficiently.

We offer an annual Bonus, ACA compliant health care, Dental/Vision, a great 401K program, commuter benefits, paid vacation days (for exempt employees), and employee discounts.

We are an equal opportunity employer.

If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate your needs at work.

Job Type: Full-time. Pay: $18.00 per hour. Work Location: In person

Benefits

• 401(k).
• 401(k) matching.
• Dental insurance.
• Health insurance.
• Vision insurance.

Experience: Not required
Employment: Full-time
Salary: from $18 hourly
Starting time: Immediate start!

About Papa d’Amour

A new concept by Chef Dominique Ansel exploring his love of Asian bread culture, dedicated to his two young children who are Taiwanese and French.