Pastry Team Lead: Craft Luxe Guest Experiences

Montage International; Bluffton (SC); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Hotel discounts

Growth opportunities

Linked learning access

Associate events

Job summary

Montage International invites you to join as Assistant Pastry Chef in Bluffton, SC. You’ll lead pastry production, manage inventory, and support event and restaurant needs with creativity and precision.

We seek at least two years of pastry experience, a flexible schedule including weekends and holidays, and a passion for delivering exceptional, luxury hospitality experiences to guests. This role offers hotel discounts and opportunities for growth within our renowned brands.

Qualifications

• A minimum of two years of previous pastry experience
• Knowledge of pastry
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

Responsibilities

• Managing, in conjunction with the Pastry Chef, the inventory, control of all equipment and china required for events and restaurants
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
• Supports on creation of a weekly schedule for all pastry Associates, managing payroll
• Supports and monitors execution and delivery of the amenity program for the hotel
• Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality
• Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
• Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team
• Ensure the department abides by all safety and sanitation policies
• Have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Job description

Montage International invites you to join as Assistant Pastry Chef in Bluffton, SC. You’ll lead pastry production, manage inventory, and support event and restaurant needs with creativity and precision.

We seek at least two years of pastry experience, a flexible schedule including weekends and holidays, and a passion for delivering exceptional, luxury hospitality experiences to guests. This role offers hotel discounts and opportunities for growth within our renowned brands.