Pastry Chef de Partie - Fast-Paced Kitchen, Seasonal

Auberge Collection; Aspen (CO); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Paid time off

Medical, Dental, Vision plans

401(k) plan with employer contribution

Employee Assistance Program

Company stay discounts

Job summary

Auberge Collection in Aspen, Colorado, is seeking an experienced pastry chef for a full-time, year-round position. The role involves overseeing mise en place production, training team members, and developing new seasonal pastry items. Candidates should have at least 1 year of pastry experience and preferably 3+ years overall kitchen experience. The position offers a competitive wage of $25-27/hr and an extensive benefits package.

Benefits include paid time off, healthcare plans, a 401(k) plan with employer contributions, and discounts.

Qualifications

• 1+ years of pastry experience required.
• Understanding of savory kitchen operations.
• Preferred 3+ years of overall kitchen experience.

Responsibilities

• Oversee production of mise en place and inventory management.
• Assist in training new team members on pastry techniques.
• Work independently in the kitchen across various positions.

Skills

Attention to detail

Pastry techniques mentoring

Inventory tracking

Knowledge of sanitation regulations

Job description

Auberge Collection in Aspen, Colorado, is seeking an experienced pastry chef for a full-time, year-round position. The role involves overseeing mise en place production, training team members, and developing new seasonal pastry items. Candidates should have at least 1 year of pastry experience and preferably 3+ years overall kitchen experience. The position offers a competitive wage of $25-27/hr and an extensive benefits package.

Benefits include paid time off, healthcare plans, a 401(k) plan with employer contributions, and discounts.