Pastry Artisan: Precision Desserts & Decorating

Wildflower Farms, Auberge Collection; Town of Gardiner (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Wildflower Farms, Auberge Collection in New York's Hudson Valley seeks a Culinary Artisan to join our kitchen brigade, focusing on pastry and baking techniques. You will convert recipes to daily production, support pastry operations, and ensure pristine presentation.

This role emphasizes precision, clean work areas, stock rotation, and collaboration with the Pastry Chef to deliver unforgettable dining experiences for guests.

Qualifications

• Formal training in culinary arts with a focus on pastry and baking techniques.
• Minimum of 1 year Cook IV level or previous Cook III experience.
• Proficient in dough preparation, pastry shaping and decorating techniques.
• Strong focus on precision and high-quality pastry presentation.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assist Pastry Chef with a positive attitude and teamwork.
• Check function sheets, requisitions, and special requests; list tasks.
• Practice stock rotation, proper storage, and minimize waste.
• Keeps the working area clean and adheres to health, safety, hygiene, and sanitation standards.
• Orders supplies and initiates maintenance work orders to keep kitchen assets in top condition.

Skills

Pastry and baking techniques

Attention to detail

Education

Culinary arts training

Job description

Wildflower Farms, Auberge Collection in New York's Hudson Valley seeks a Culinary Artisan to join our kitchen brigade, focusing on pastry and baking techniques. You will convert recipes to daily production, support pastry operations, and ensure pristine presentation.

This role emphasizes precision, clean work areas, stock rotation, and collaboration with the Pastry Chef to deliver unforgettable dining experiences for guests.