Pasteurizer Operator

Garelick Farms, LLC; City of Rensselaer (NY); On-site; USD 33,000 - 37,000; Full time

Job summary

Garelick Farms, LLC is seeking a production worker to operate pasteurization equipment in a fast-paced dairy facility in New York. You will ensure pasteurization meets production and quality standards while maintaining safe working conditions.

Responsibilities include sampling milk and cream for lab testing, washing and sanitizing silos and tanks, following recipes, and reporting any food safety issues to management. Strong teamwork and English literacy are required.

Qualifications

• High school diploma or equivalent preferred.
• Production or general work experience preferred.
• Certification and/or License may be required during course of employment.

Responsibilities

• Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.
• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for lab testing.
• Wash and sanitize milk silos, cream tanks, and equipment.
• Produce product according to guidelines and separate into correct batches.
• Follow recipe guidelines for all products produced.
• Report food safety and quality issues to management.
• Maintain safe working conditions and comply with health and safety regulations.
• Follow GMP and corporate regulatory and sanitation requirements.

Skills

Follow directions

Teamwork

English literacy

Education

High school diploma or equivalent

Job description

JOB DUTIES AND RESPONSIBILITIES

• Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.
• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced.
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

An Equal Opportunity Employer including Disabled/Veterans

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

Pay Range

24-27

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