Pasteurizer operator-1st shift

PET Dairy; Winston-Salem (NC); On-site; USD 28,000 - 39,000; Full time

Job summary

PET Dairy in Winston-Salem, NC is seeking an operator to run pasteurization processes and ensure product safety at or above quality standards. You will collect samples, sanitize equipment, and produce batches per recipes while adhering to GMP and safety guidelines.

Strong teamwork and ability to follow directions are required, with a high school diploma or equivalent preferred. English reading/writing is essential, and state/federal guidelines govern all activities.

Qualifications

• Able to follow directions.
• Able to effectively work in a team environment.
• Able to legibly write entries for record keeping.
• Able to work in a fast-paced environment.
• Must be able to read, write and speak English.

Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines.
• Obtain milk and cream samples for testing by lab.
• Wash and sanitize milk silos, cream tanks, and equipment.
• Produce product according to guidelines and separate into correct batches.
• Follow recipe guidelines for all products produced.
• Report any food safety and quality issues to management immediately.
• Maintain safe working conditions and compliance with regulations.
• Follow GMP and corporate requirements.

Skills

Teamwork

Attention to detail

English literacy

Reading/writing

Numeracy

Education

High school diploma or equivalent

Job description

Winston-Salem, North Carolina, United States

Location

Winston-Salem, North Carolina

Description

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

Job Duties and Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced.
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

Pay Range

24

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EEO is the Law

An Equal Opportunity Employer including Disabled/Veterans