Part-Time Shift Leader: Train & Elevate Service

Taco-Bell; Delphos (OH); Sur place; USD 21 000 - 25 000; Temps partiel

Résumé du poste

Team Lyders in Delphos, OH, is seeking a part-time Shift Leader to support daily Taco Bell operations and guest service. You will lead during shifts, coach team members, and help maintain brand standards while fostering a positive work environment.

You will play a key role in training and developing staff, ensuring a consistent customer experience and safe, clean restaurant operations. This position offers leadership growth within the franchise.

Qualifications

• 1+ years of experience in a restaurant leadership or training role.
• Strong communication and leadership skills.
• Ability to pass a background screening and MVR check.
• Must be 18 years or older.

Responsabilités

• Build People Capability.
• Supervise and support team members during shifts.
• Assist with training and development of new and existing team members.
• Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
• Set the tone for exceptional customer service and teamwork.
• Deliver a Consistent Customer Experience.
• Execute MIC Success Routine to ensure operational efficiency.
• Plan, direct, and deploy crew to meet brand and company standards.
• Manage product inventory and ordering to meet demand.
• Assess and coach team members for service excellence.
• Maintain restaurant cleanliness and equipment standards.
• Oversee daily restaurant operations, ensuring smooth and efficient workflow.
• Assist with administrative duties, including back-office organization.
• Audit CORE performance and provide coaching for improvement.
• Manage equipment maintenance and safety standards.
• Perform and oversee cash handling and daily banking tasks.

Connaissances

Leadership

Communication

Training

Description du poste

Team Lyders in Delphos, OH, is seeking a part-time Shift Leader to support daily Taco Bell operations and guest service. You will lead during shifts, coach team members, and help maintain brand standards while fostering a positive work environment.

You will play a key role in training and developing staff, ensuring a consistent customer experience and safe, clean restaurant operations. This position offers leadership growth within the franchise.