Part-time Shift Leader: Train Teams & Elevate Service

Taco-Bell

Holt (MI)

On-site

USD 17,000 - 22,000

Part time

47 hours ago
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Job summary

Team Lyders is seeking a part-time Shift Leader to support daily restaurant operations at Taco Bell locations in the Midwest. You will supervise team members, assist with training, and help uphold brand standards while fostering a positive work environment.

The role offers growth opportunities within the franchise and requires strong communication, leadership, and the ability to perform under pressure. Weekend and evening availability is often needed.

Qualifications

  • 1+ years of experience in a restaurant leadership or training role.
  • Strong communication and leadership skills.
  • Ability to problem-solve and make decisions in a fast-paced environment.
  • Must be 18 years or older.
  • Ability to pass a background screening and MVR check.
  • Willingness to work weekends, evenings, and extended shifts when necessary.

Responsibilities

  • Supervise and support team members during shifts.
  • Assist with training and development of new and existing team members.
  • Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
  • Set the tone for exceptional customer service and teamwork.
  • Deliver a Consistent Customer Experience.
  • Execute MIC Success Routine to ensure operational efficiency.
  • Plan, direct, and deploy crew to meet brand and company standards.
  • Manage product inventory and ordering to meet demand.
  • Assess and coach team members for service excellence.
  • Maintain restaurant cleanliness and equipment standards.
  • Oversee daily restaurant operations, ensuring smooth and efficient workflow.
  • Assist with administrative duties, including back-office organization.
  • Audit CORE performance and provide coaching for improvement.
  • Manage equipment maintenance and safety standards.
  • Perform and oversee cash handling and daily banking tasks.

Job description

Team Lyders is seeking a part-time Shift Leader to support daily restaurant operations at Taco Bell locations in the Midwest. You will supervise team members, assist with training, and help uphold brand standards while fostering a positive work environment.

The role offers growth opportunities within the franchise and requires strong communication, leadership, and the ability to perform under pressure. Weekend and evening availability is often needed.

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