Part-Time Shift Leader: Fast-Paced Restaurant Ops

Hardee's; De Soto (MO); Hybrid; USD 35,000 - 45,000; Part time

Job summary

Hardee's is seeking a Part-Time Shift Leader to support on-site restaurant operations and assist the General Manager or on-duty leader. You will guide the restaurant management team to deliver quality service, manage staff performance, and ensure alignment with the business plan.

The role emphasizes customer service, teamwork, and adherence to policies while contributing to sales and profitability. Prior restaurant leadership experience and reliable transportation are preferred.

Qualifications

• Two to three years in restaurant management or related experience.
• High School Diploma or GED required.
• Strong planning, time management and problem-solving skills.

Responsibilities

• Assist General Manager or on-duty leader with management tasks.
• Lead shift activities to maximize sales and control costs.
• Ensure staff meet job responsibilities and performance expectations.
• Uphold company policies and core values.
• Communicate effectively with internal and external contacts.

Skills

Restaurant management

Planning

Time management

Team building

Problem solving

Cash handling

Communication

Adaptability

Education

High School Diploma/GED

Job description

Hardee's is seeking a Part-Time Shift Leader to support on-site restaurant operations and assist the General Manager or on-duty leader. You will guide the restaurant management team to deliver quality service, manage staff performance, and ensure alignment with the business plan.

The role emphasizes customer service, teamwork, and adherence to policies while contributing to sales and profitability. Prior restaurant leadership experience and reliable transportation are preferred.