Part-Time Shift Lead: Elevate Guest Experience & Ops

Firehouse Subs

Macon (GA)

Presencial

USD 19 000 - 28 000

Tempo parcial

14 dias+

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Resumo da oferta

Firehouse Subs in Macon, GA is seeking a Shift Leader to join our team. This part-time role supports the General Manager, oversees shift operations, ensures fast service and great guest experiences, and acts as the face of the restaurant during assigned hours.

You will lead and train team members, handle cash and POS, monitor inventory, and uphold food safety standards. Flexibility for evenings, weekends, and holidays is required.

Qualificações

  • Proven experience in food service management or supervising roles.
  • Strong knowledge of food preparation, cooking techniques, and kitchen management.
  • Ability to work flexible hours including evenings, weekends, and holidays.

Responsabilidades

  • Oversee daily restaurant operations during your shift, ensuring efficient food preparation and timely service.
  • Lead and motivate team members by providing guidance, training, and support to uphold service standards.
  • Manage cash handling procedures and operate POS systems.
  • Control inventory levels by monitoring stock and minimizing waste.
  • Ensure food safety and sanitation standards are met.
  • Assist in staff scheduling and interviews, and conduct ongoing training.
  • Handle customer inquiries promptly to maintain high satisfaction.
  • Adhere to all food, safety and security guidelines.

Conhecimentos

Leadership
Team motivation
Customer service
Communication
Flexibility
Food safety knowledge
Inventory control
Scheduling
Cash handling

Ferramentas

TOAST POS
Aloha POS
Micros POS

Descrição da oferta de emprego

Firehouse Subs in Macon, GA is seeking a Shift Leader to join our team. This part-time role supports the General Manager, oversees shift operations, ensures fast service and great guest experiences, and acts as the face of the restaurant during assigned hours.

You will lead and train team members, handle cash and POS, monitor inventory, and uphold food safety standards. Flexibility for evenings, weekends, and holidays is required.

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