Part-Time Server - Caring Dining Experience for Seniors (Weekend)

MSL Community Management LLC; Arizona; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meal per shift

401(k) company match up to 4%

Comprehensive medical, dental, and/or–

Job summary

MBK Senior Living is seeking a part-time Server for Saturday and Sunday shifts (6AM - 2PM) to deliver exceptional dining service, greet residents, and maintain high standards of cleanliness and safety in the dining area.

You will take accurate orders, assist with menu selections, and ensure resident dietary needs are respected while upholding professional conduct and teamwork across the dining services team.

Qualifications

• Must be 18 years or older or have a proper work permit and authorization documentation.
• Must complete required Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months).
• Basic counting skills as required by the position (tracking meals/residents, etc.).
• Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, guests, vendors, and the public.
• Must meet and maintain all state-specific regulatory requirements, such as Food Handler Certification.

Responsibilities

• Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family members, and guests in a professional, efficient, and courteous manner.
• Uphold a high standard of table etiquette by serving from the left, clearing dishes between courses, and resetting tables for subsequent service to ensure complete customer satisfaction.
• Engage with residents in a friendly and courteous manner, assisting with their meal and menu selections, and attending to their dining needs, as necessary or requested.
• Review and adhere to residents' dietary needs, restrictions, and preferences as outlined by the Supervisor and in their care plan.
• Track resident meal attendance and communicate with the designated team members in a timely manner for a safety check on absent residents.
• Create a welcoming atmosphere by ensuring all residents are properly and promptly greeted and seated, with special attention given to integrating new residents.
• Deliver meals to and retrieve trays from residents’ rooms after meal service, as required, for those who opt for room service.
• Ensure a clean, sanitary dining area, including tables, chairs, and serving stations, and fully comply with all food safety handling and service protocols.
• Clean the dining area, set up and reset tables, return dishes to the kitchen, fold napkins, and maintain and restock dining supplies, ensuring proper storage and inventory of food and condiments.
• Assist in breaking down deliveries, putting away stock, washing dishes, as needed to support overall kitchen and dining services.
• Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.
• Promptly report any safety or equipment issues to the Supervisor.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• Promote and lead with a spirit of teamwork and open communication through consistent mentoring, coaching, and recognition program utilization, in alignment with MBK principles and core values.
• Perform other duties as assigned or directed by Lead, Supervisor, Director of Dining Services, or designee.

Skills

Excellent communication

English language

Teamwork

Education

High school diploma or GED

Job description

MBK Senior Living is seeking a part-time Server for Saturday and Sunday shifts (6AM - 2PM) to deliver exceptional dining service, greet residents, and maintain high standards of cleanliness and safety in the dining area.

You will take accurate orders, assist with menu selections, and ensure resident dietary needs are respected while upholding professional conduct and teamwork across the dining services team.