Part-Time Server Assistant at Luxury Hotel (Miami)

Hei Hotels Inc.; Miami (FL); On-site; USD 19,000 - 20,000; Part time

Benefits offered by this job

Medical and Dental programs

Vision insurance

401(k) Savings Plan

Hotel room discounts

Job summary

HEI Hotels & Resorts is seeking a Server Assistant for an on-site role at Brickell Arch, a Luxury Collection Hotel in Miami, FL. This part-time position supports the Outlet Manager and servers to keep a welcoming dining environment and efficient service.

Physical duties include clearing tables, stocking stations, and transporting dishware. Candidates should understand table settings, service ware, and have strong verbal and written communication.

Qualifications

• Knowledge of the appropriate table settings and service ware.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.
• Effective verbal and written communication skills.

Responsibilities

• Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.
• Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Table settings

Service ware

Lifting 50 lbs

Communication skills

Job description

HEI Hotels & Resorts is seeking a Server Assistant for an on-site role at Brickell Arch, a Luxury Collection Hotel in Miami, FL. This part-time position supports the Outlet Manager and servers to keep a welcoming dining environment and efficient service.

Physical duties include clearing tables, stocking stations, and transporting dishware. Candidates should understand table settings, service ware, and have strong verbal and written communication.